Vitamin Bee ® Raw Carrot Salad

Full of Vitamin A, protein, and magnesium, this crunchy salad is the perfect mix of sweet and salty.


Print Recipe
Raw Carrot Salad
Vitamin Bee ® Raw Carrot Salad
Course Sides
Life Skills Grating, Measuring
Keyword carrot, honey, nuts, raisin, salad
Prep Time 20 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Course Sides
Life Skills Grating, Measuring
Keyword carrot, honey, nuts, raisin, salad
Prep Time 20 minutes
Cook Time 5 minutes
Servings
people
Ingredients
Vitamin Bee ® Raw Carrot Salad
Instructions
  1. Grate carrots until you have 2 cups.
  2. Place walnut halves and/or pieces into an un-oiled frying pan. Turn the heat to medium and toast on either side until slightly browned.
  3. Add carrots and the other ingredients into a bowl and toss until the carrots are well coated.
  4. Serve as a side dish or snack!
Recipe Notes

Kid Chef Tips: Older children can help grate the carrots and even toast the walnuts with adult supervision. All ages can help measure, pour, and mix ingredients.

Leave a Reply

Your email address will not be published.