Vitamin Bee ® Noodles with Peanut Sauce

Peanuts have magnesium and iron, which are essential for blood and muscle and health. Lean protein, tofu, and cabbage and carrots make this meal a crunchy family hit with an added boost of nutrition.


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Noodles with Peanut Sauce
Vitamin Bee ® Noodles with Peanut Sauce
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Main Ingredients
Sauce Ingredients
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Main Ingredients
Sauce Ingredients
Vitamin Bee ® Noodles with Peanut Sauce
Instructions
  1. Cook the noodles as instructed, drain, and put to one side to cool. (If you need them to cool faster, you can run cold water over them and drain again).
  2. Cut up tofu into bite-sized cubes, then mix with the cabbage and carrots, and red bell pepper. Set aside.
  3. In a blender, add garlic, peanut butter, orange juice, soy sauce, sesame oil, ginger, and cayenne pepper. Blend until well mixed.
  4. Add the sauce to the veggie and tofu mix and stir until the veggies are well-coated.
  5. Stir into the noodles and top with fresh cilantro and peanuts.
Recipe Notes

Kid Chef Tips: Younger children can add ingredients, stir, pour, and top the dish with cilantro and peanuts. Older children can cut up veggies and tofu.

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