Vitamin Bee ® Baked Carrots

This recipe is simple and the perfect healthy side dish for dinner or lunch. Kids love the taste and just one medium carrot has more than a day’s recommended amount of Vitamin A.


Print Recipe
Baked Carrots
Vitamin Bee ® Baked Carrots
Course Sides
Life Skills Cutting, Measuring, Sprinkling
Keyword carrot
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Sides
Life Skills Cutting, Measuring, Sprinkling
Keyword carrot
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Vitamin Bee ® Baked Carrots
Instructions
  1. Preheat the oven to 400°.
  2. Use a knife to cut out the stem off the carrot and slice the carrot horizontally.
  3. Cook carrots for about 20 minutes or until mostly tender.
  4. Allow them to cool for a bit before cutting into coins.
  5. Toss them in a bowl with the oil, salt, and pepper.
  6. Spread them across the baking sheet and roast them until slightly browned and the desired tenderness
Recipe Notes

Kid Chef Tips: By cooking the carrots first, kids can practice cutting the carrots with a plastic or butter knife.

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