This dip is perfect with all your favorite raw veggies. We recommend snap peas and carrots, but you can also try jicama, bell peppers, tomatoes…or any other kind of veggie you’re in the mood for. The more the merrier!

Print Recipe

Easy Veggie Dip

Course

Snacks

Life Skills

Measuring, Mixing

Keyword

carrot, garlic, snap peas

Prep Time

5 minutes

Servings

people

Ingredients

• 1 cup snap peas raw, in the pod
• 1 cup carrot chopped or baby
• 1 cup yogurt greek, plain
• 2 tbsp dill fresh
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp parsley dried, flakes
• salt & pepper to taste

Course Snacks Life Skills Measuring, Mixing Keyword carrot, garlic, snap peas Prep Time 5 minutes Servings people Ingredients 1 cup snap peas raw, in the pod 1 cup carrot chopped or baby 1 cup yogurt greek, plain 2 tbsp dill fresh 2 tbsp lemon juice 1 tsp garlic powder 1 tsp onion powder 1 tsp parsley dried, flakes salt & pepper to taste

Instructions

1. Mix yogurt, dill, garlic powder, onion powder, dried parsley flakes, lemon juice, salt and pepper together in a bowl.
2. Dip the vegetables!

Recipe Notes

Kid Chef Tips: All children can measure and mix the ingredients together.