Bananas and nut butter are a winning combination of sweet and salty that kids can’t get enough of. This healthy dessert is made even more fun with dried fruit, coconut and spices! This is definitely a recipe that gets kids feeling creative in the kitchen.

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Banana Nut Butter “Cookies”

Course

Dessert

Life Skills

Measuring, Spreading, Sprinkling

Keyword

banana, nut butter, raisin

Prep Time

5 minutes

Servings

people

Ingredients

• 2 medium banana sliced into coins
• 2 tbsp nut butter (you might need more depending on many banana coins you yield)
• 1 raisin per banana slice
• 1 dash nutmeg (optional)
• 1-2 dash cinnamon (optional)
• 1/2 handful coconut shaved

Course Dessert Life Skills Measuring, Spreading, Sprinkling Keyword banana, nut butter, raisin Prep Time 5 minutes Servings people Ingredients 2 medium banana sliced into coins 2 tbsp nut butter (you might need more depending on many banana coins you yield) 1 raisin per banana slice 1 dash nutmeg (optional) 1-2 dash cinnamon (optional) 1/2 handful coconut shaved

Instructions

1. Cut up bananas into coins.
2. Spread nut butter on the top of each one.
3. Top with a raisin.
4. Sprinkle on shaved coconut, nutmeg, and/or cinnamon.

Recipe Notes

Kid Chef Tips: Younger kids can spread on nut butter, add the raisin and sprinkle on coconut, nutmeg, or cinnamon.