Does this recipe sound strange? It’s actually delicious! The healthy fat of the avocado gives this dish a full, satisfying taste which perfectly complements the coconut and chocolate flavors.

Print Recipe

Chocolate Avocado Ice Cream

Course

Dessert

Life Skills

Measuring, Pouring, Scooping

Keyword

avocado, chocolate, ice cream

Prep Time

20 minutes

Cook Time

5 hours

Servings

people

Ingredients

• 1 medium avocado
• 1 can coconut cream 13.5 oz can
• 3 tbsp cocoa powder unsweetened
• 1/4 cup agave or maple syrup
• 1 tsp vanilla extract
• 1 pinch salt
• 1/2 handful chocolate chips non-dairy

Course Dessert Life Skills Measuring, Pouring, Scooping Keyword avocado, chocolate, ice cream Prep Time 20 minutes Cook Time 5 hours Servings people Ingredients 1 medium avocado 1 can coconut cream 13.5 oz can 3 tbsp cocoa powder unsweetened 1/4 cup agave or maple syrup 1 tsp vanilla extract 1 pinch salt 1/2 handful chocolate chips non-dairy

Instructions

1. Place all the ingredients, except for the mini chocolate chips, in the blender or food processor and blend until smooth and creamy.
2. Stir in mini chocolate chips.
3. Pour the mixture into a container and freeze for about 5 hours or until completely frozen.
4. Let soften on the counter until soft enough to scoop into bowls.

Recipe Notes

Kid Chef Tips: Kids of all ages can measure and add in ingredients. They can even help scoop into bowls.