Vitamin Bee ® Chocolate Avocado Ice Cream

Does this recipe sound strange? It’s actually delicious! The healthy fat of the avocado gives this dish a full, satisfying taste which perfectly complements the coconut and chocolate flavors.


Print Recipe
Chocolate Avocado Ice Cream
Course Dessert
Life Skills Measuring, Pouring, Scooping
Prep Time 20 minutes
Cook Time 5 hours
Servings
people
Ingredients
Course Dessert
Life Skills Measuring, Pouring, Scooping
Prep Time 20 minutes
Cook Time 5 hours
Servings
people
Ingredients
Instructions
  1. Place all the ingredients, except for the mini chocolate chips, in the blender or food processor and blend until smooth and creamy.
  2. Stir in mini chocolate chips.
  3. Pour the mixture into a container and freeze for about 5 hours or until completely frozen.
  4. Let soften on the counter until soft enough to scoop into bowls.
Recipe Notes

Kid Chef Tips: Kids of all ages can measure and add in ingredients. They can even help scoop into bowls.

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