Here is the description for Nut Butter and Banana Sandwiches. The variation is with a handful of raisins.


Print Recipe
Banana Bear Toast
Course Lunch
Life Skills Cutting, Decorating, Spreading
Prep Time 20 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 2 slices toast whole grain or gluten-free bread
  • 1 tbsp nut butter or seed butter (peanut butter, almond butter, sunflower seed butter, etc.
  • 1 banana
  • 1 handful raisins optional
Course Lunch
Life Skills Cutting, Decorating, Spreading
Prep Time 20 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 2 slices toast whole grain or gluten-free bread
  • 1 tbsp nut butter or seed butter (peanut butter, almond butter, sunflower seed butter, etc.
  • 1 banana
  • 1 handful raisins optional
Instructions
  1. Toast the bread.
  2. Spread on the nut and seed butter.
  3. Slice the banana into coins.
  4. Lay the bananas on the toast in the place of eyes and a snout.
  5. Garnish with raisins for detail (optional).
Recipe Notes

Kid Chef Tips: Allow younger children to spread on the nut butter and even cut the banana with a spoon. Older children may use a plastic or dull butter knife.

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