Everyone loves pizza! This easy recipe makes cooking fun and easy for little chefs. Mix and match different kinds of veggies with the seasons for unique combinations of savory and healthy pita pizza.

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Easy Veggie Pizza Pita

Course

Lunch

Life Skills

Cutting, Spreading, Sprinkling

Keyword

bell pepper, broccoli, cheese, pizza, tomato

Prep Time

5 minutes

Cook Time

10 minutes

Servings

people

Ingredients

• 1 piece pita bread whole wheat or gluten free
• 3 tbsp marinara sauce
• 1/4 cup bell pepper green, chopped
• 1/4 cup olive black
• 2 florets broccoli
• 1/2 cup cheese mozzarella, or non-dairy

Course Lunch Life Skills Cutting, Spreading, Sprinkling Keyword bell pepper, broccoli, cheese, pizza, tomato Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 1 piece pita bread whole wheat or gluten free 3 tbsp marinara sauce 1/4 cup bell pepper green, chopped 1/4 cup olive black 2 florets broccoli 1/2 cup cheese mozzarella, or non-dairy

Instructions

1. Preheat the oven to 350 degrees.
2. Place the pita bread on a cookie sheet. Spread on the Marinara sauce.
3. Add green peppers, black olives, broccoli florets, and cheese to the pita bread.
4. Put in the oven about 10 minutes or until the cheese is melted.
5. Allow it too cool, and then serve while still warm.

Recipe Notes

Kid Chef Tips: Younger kids can spoon on sauce and sprinkle on veggies and cheese. Older children can cut up veggies.