A kid favorite, Ants on a Log has protein from nut butter and fiber from the celery making it a filling snack. Kids will love decorating their own Ants on a Log creation with healthy ingredients like raisins and sunflower seeds.

Print Recipe

Ants On A Log

Course

Snacks

Life Skills

Cutting, Decorating, Spreading

Keyword

celery, nut butter, raisin

Prep Time

5 minutes

Servings

person

Ingredients

• 2 celery sticks with ends cut off
• 2 tbsp nut butter peanut butter, almond butter, etc.
• 1 handful raisins or dried goji berry
• 1/2 handful seeds sunflower or other (optional)

Course Snacks Life Skills Cutting, Decorating, Spreading Keyword celery, nut butter, raisin Prep Time 5 minutes Servings person Ingredients 2 celery sticks with ends cut off 2 tbsp nut butter peanut butter, almond butter, etc. 1 handful raisins or dried goji berry 1/2 handful seeds sunflower or other (optional)

Instructions

1. Cut the celery into pieces around 4 inches long. Remove all of the leaves, but don’t throw them away just yet.
2. Spread the peanut or nut butter on the celery.
3. Decorate with raisins or dried Gogi berries and sunflower seeds, or use some celery leaves for garnish.

Recipe Notes

Kid Chef Tips: All kids can spread on peanut butter and decorate with seeds and dried fruit.